Swiss Chard Pasta With Toasted Hazelnuts and Parmesan Recipe

This is a light pasta dish, filled with ribbons of fresh chard and tossed with a little garlic-infused butter

توسط EMROOZTAFAHOM در 28 شهریور 1399

This is a light pasta dish, filled with ribbons of fresh chard and tossed with a little garlic-infused butter and balsamic vinegar. Toasted hazelnuts impart a subtle sweetness and a lovely crunch that’s complemented perfectly by the sharp, salty bite of Parmesan shavings. It’s a delicious combination, and also a really pretty pasta salad.



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